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Los Angeles High School | ||
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Los Angeles HS > Library > Internet Subject Guides > Culinary Arts |
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5
a Day the Color Way: Eating fruits and vegetables to promote better
health. www.5aday.com/
American School Food
Service Association recipe database: quantity and family-sized versions -
www.asfsa.org/recipes2
Boke of Gode Cookery:
medieval food & feasts - http://www.godecookery.com/
Canadian Federation of Chefs and
Cooks - http://www.cfcc.ca
Chef de Cuisine:
features recipes in notecard format - http://www.chefdecuisine.com/
Cook's Thesaurus: food
substitutions - http://www.foodsubs.com/
Creole and
Cajun Recipe Page - http://www.gumbopages.com/recipe-page.html
Culinary
Cooking Schools and Institutes - http://www.culinary-cooking-schools-institutes.com/
Eat Here: the online guide to
road food - http://eathere.com
The
Edible Monument: edible architecture and sculpture in 16th-19th century
Europe - http://www.getty.edu/research/tools/digital/ediblemonument/
Epicurious The world's greatest recipe
collection - www.epicurious.com/ A++
The above links from New Caledonia Website http://www.cnc.bc.ca/Library/sites.htm
Nutrition Analysis Tool - http://www.nat.uiuc.edu/mainnat.html
Nutrition Analysis Tool - http://www.ag.uiuc.edu/~food-lab/nat/